ORGANIC BACI DI DAMA ALLA NOCCIOLA

Two small crumbly disks  made of hazelnuts paired by dark chocolate.

Intense and typical hazelnut notes for a unique and smooth taste. Great for a snack at teatime.

INGREDIENTS: SOFT WHEAT FLOUR TYPE 0*, BUTTER (26%)*, SUGAR*, HAZELNUT FLOUR (16%)*, SALT, BURBON VANILLA POWDER*. FILLING (10%): DARK CHOCOLATE* (MIN. 52% COCOA – COCOA PASTE*, BROWN SUGAR*, COCOA BUTTER*, NATURAL VANILLA FLAVOURING*).

*Ingredient from organic agriculture. 

ORGANIC CROCCANTINI DI NOCCIOLA RICOPERTI AL CIOCCOLATO FONDENTE

Crunchy and crispy biscuit prepared with no flour. 50% roasted hazelnuts from Piedmont covered by dark chocolate for an intense and authentic flavor. Nothing better for a mouth-watering snack.

INGREDIENTS: DICED HAZELNUTS (41%)*, SUGAR*, EGG WHITE (19%)*, ITALIAN MILLEFIORI HONEY*, LEAVENING AGENT: BAKING SODA, SALT, BURBON VANILLA POWDER*. COATING (31%): DARK CHOCOLATE* (MIN. 60% COCOA — COCOA PASTE*, BROWN SUGAR*, COCOA BUTTER*, VANILLA EXTRACT*).

*Ingredient from organic agriculture. 

ORGANIC CROCCANTINI DI NOCCIOLA

Crunchy and crispy biscuit prepared with no flour. An extremely dominant and lasting taste thanks to the high roasted hazelnuts content up to 41%. Perfect for every moment of the day.

INGREDIENTS: DICED HAZELNUTS (41%)*, SUGAR*, EGG WHITE (19%)*, ITALIAN MILLEFIORI HONEY*, LEAVENING AGENT: BAKING SODA, SALT, BURBON VANILLA POWDER*.

*Ingredient from organic agriculture. 

ORGANIC GRISSINI RICOPERTI AL CIOCCOLATO FONDENTE

Salty sweet snack made of a typical grissini from Alba with a 60% dark chocolate covering. Salty and sweet contrast for a crunchy and smooth taste. Ideal for any kind of hunger.

INGREDIENTS: SOFT WHEAT FLOUR TYPE 0*, ITALIAN EXTRA VIRGIN OLIVE OIL (6%)*, SALT, YEAST, MALTED WHEAT FLOUR*.
COATING (40%): DARK CHOCOLATE* (MIN. 60% COCOA — COCOA PASTE*, BROWN SUGAR*, COCOA BUTTER*, VANILLA EXTRACT*).

*Ingredient from organic agriculture. 

ORGANIC CRUMIRI

Don't loose the opportunity to stay healthy without giving up the taste. A light shortcrust pastry, genuine and nourishing. Start your day with a fresh and delicate taste of fruits.

INGREDIENTS: SOFT WHEAT FLOUR TYPE 0 (34%)*, BUTTER (27%)*, CORN FLOUR*, SUGAR*, ITALIAN MILLEFIORI HONEY*, SALT, BURBON VANILLA POWDER*.

*Ingredient from organic agriculture. 

ORGANIC FROLLINI AL CACAO E NOCCIOLA

A shortcrust pastry crispy as a biscuit but tasty as a cookie. Delicate and fine but particularly crispy thanks to the diced roasted hazelnuts from Piedmont. Your perfect breakfast partner.

INGREDIENTS: SOFT WHEAT FLOUR TYPE 0 (34%)*, HAZELNUTS (24%)*, BUTTER (22%)*, SUGAR*, EGGS*, LOW-FAT COCOA POWDER (3%)*, ITALIAN MILLEFIORI HONEY*, SALT, BURBON VANILLA POWDER*.

*Ingredient from organic agriculture. 

ORGANIC FUNGHETTI DI MERINGA

A delicate meringue cooked at really low temperature for all the night long. Enjoy its crunchiness paired to the delicate melting of the dark chocolate with a cup of tea or coffee. 

INGREDIENTS: SUGAR*, EGG WHITE (23%)*, LOW-FAT COCOA POWDER (0,22%)*, SALT, BURBON VANILLA POWDER*.
COATING (9%): DARK CHOCOLATE* (MIN. 60% COCOA — COCOA PASTE*, BROWN SUGAR*, COCOA BUTTER*, VANILLA EXTRACT*).

*Ingredient from organic agriculture.

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